Moorpark are beautiful old fashioned freestone heritage variety with superb flavour,  medium to large in size. Skin is deep yellow with an orange blush that’s fuzz-free. The soft and juicy flesh of Moorpark allows the fruit to be suitable for fresh eating, bottling or drying.  The skin will often be blemished or cracked.  Easily the best eating apricot in creation... its traditions and Central Otago heritage are so rich we have branded our Orchard on it!